Document Type

Other

Rights

This item is available under a Creative Commons License for non-commercial use only

Disciplines

Food and beverages, 5.9 OTHER SOCIAL SCIENCES, 6.1 HISTORY AND ARCHAEOLOGY, 6.4 ART

Publication Details

Murphy, J (ed) (2021) School of Culinary Arts and Food Technology, Summer Newsletter, TU Dublin.

Abstract

The School of Culinary Arts and Food Technology, TU Dublin, Summer Newsletter captured the many events, research, awards, significant contributions, special civic, community and sustainability activities which the students and staff members of the school have successfully completed up to the Summer period of 2021. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (school supporters) and our school's industry association supporters. We thank you all, consider getting involved in our New Campus (Central Quad, Grangegorman, Dublin 7).


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