Document Type
Other
Rights
Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence
Disciplines
Food and beverages, 3.3 HEALTH SCIENCES, Business and Management., 5.3 EDUCATIONAL SCIENCES
Abstract
The School of Culinary Arts and Food Technology, TU Dublin, Summer Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the school have successfully completed up to the Summer period of 2020. The successful completion of these activities especially in these challenging times would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (school supporters) and our school's industry association supporters.
Recommended Citation
Murphy, J (ed) (2020) School of Culinary Arts and Food Technology, Summer Newsletter, 2020, Dublin, TU Dublin.
Publication Details
Murphy, J (ed) (2020) School of Culinary Arts and Food Technology, Summer Newsletter, Dublin, TU Dublin.