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Home > Colleges > College of Arts and Tourism > Culinary Arts and Food > Ph.D.

Theses, Doctoral

 

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Submissions from 2021 2021

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Food Edu-Care in the Primary Curriculum: A collaborative case study in an inner city DEIS Gaelscoil, Caroline McGowan

Submissions from 2012 2012

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A PHENOMENOLOGY OF FITNESS FROM CONSUMPTION TO VIRTUOUS PRODUCTION, Ross Neville (Thesis)

Submissions from 2010 2010

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An Investigation into Factors Influencing the Sensory Properties of Selected Irish Grown Organic and Conventional Vegetables, Clare Gilsenan

Submissions from 2009 2009

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Food Anxieties: Issues for the Food Sector, Denise Kelly

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The Emergence, Development and Influence of French Haute Cuisine on Public Dining in Dublin Restaurants 1900-2000: an Oral History, Máirtín Mac Con Iomaire

 
 
 

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