Document Type
Presentation
Rights
This item is available under a Creative Commons License for non-commercial use only
Disciplines
Arts
Abstract
A presentation on how Best Practice Food Tourism Initiative can be used across Ireland.
Recommended Citation
Seberry, D. (2014) Developing Food Provenance in the 'Boyne Valley'. Presentation from Dublin Food & Beverage EXPO LIVE 2014
DOI
https://doi.org/10.21427/D7J175
Publication Details
Dublin Food & Beverage EXPO LIVE 2014