The TU Dublin Culinary Theatre – Live Sessions (February 2022)
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5.2 ECONOMICS AND BUSINESS, 5.3 EDUCATIONAL SCIENCES, 6.5 OTHER HUMANITIES
This video captures our first 'Culinary Threatre - Live Session' which featured Mr. Jim Bowe who is an award-winning master chef and legendary culinary arts educator who has mentored and inspired generations of Irish chefs and others within the hospitality industry in Ireland and around the world. He trained in DIT from 1957-1959, before working in the Metropole, Wicklow, and Intercontinental hotels and at the Collar of Gold restaurant at Dublin Airport. He cooked at the highest level in Ireland, London, Switzerland and America. He succeeded his mentor Jimmy Kilbride to run the City & Guilds 706/3 and NTCB Advanced Cookery Programmes, and cookery demonstrations in DIT Cathal Brugha Street from the late 1980s up until his retirement in the mid-2000s. A major word of thanks were offered to Jim Bowe for sharing his expertise and culinary talent in this video, thanks also to George Smith (Lecturer Culinary Arts, TU Dublin) who kindly assisted Jim with this special training session.
Murphy, J. (ed) (2022) School of Culinary Arts and Food Technology, Culinary Theatre-Jim Bowe Live Session, February, 2022, Dublin, TU Dublin.