Hand Laminated Croissants Baking in a Rack Oven

Authors

James A. Griffin, Technological University DublinFollow

Document Type

Multimedia

Rights

Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence

Disciplines

*pedagogy

Abstract

These hand laminated croissant are baking in a Sveba Dahlen rack oven. The rack oven gives a fantastic bake to all pastry products.

Recommended Citation

Griffin, James A., "Hand Laminated Croissants Baking in a Rack Oven" (2020). Video Recordings. 42.
https://arrow.tudublin.ie/tfschafvid/42

Streaming Media