Culinary Student Professional Development
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A 1 day Culinary Food Tour - For International Masters Degree Students
The Aim of the Programme - To explore the trace the source of ingredients linked to 5 major award winning Food Products.
Specific Objectives -
To meet the food producers behind 5 award winning food products.
To investigate the success factors linked to 5 Prominent Artisan Food Producers from the Boyne Valley Region of Ireland.
Seberry, D. (2012) DIT - Culinary Student Professional Development, Technological University Dublin, doi:10.21427/dm4p-8v81