Correct Procedure for Wapping Laminated Pastry
This item is available under a Creative Commons License for non-commercial use only
Care of your pastry is very important throughout the production process. Ensuring that it does not skin or get frostbite in the freezer can be prevented by carefully wrapping in plastic.
Griffin, James A., "Correct Procedure for Wapping Laminated Pastry" (2020). Video Recordings. 38.