Title

Stitching the Unique Moulding Process of Highly Hydrated Bread Doughdough

Document Type

Multimedia

Rights

This item is available under a Creative Commons License for non-commercial use only

Disciplines

Education, general, including:, *training

Publication Details

Training YouTube video

Abstract

The stitching technique is a style of final moulding highly hydrated bread dough to maximise elasticity, while at the same time improving shape and gas retention in the dough. This video was made at home and shot over my shoulder, to give a clear view of the process. A narrative explaining the folding technique is given during the moulding.

Streaming Media

Share

COinS