Croissant Bicolour make up 3-4-4 process hand lamination
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Education, general, including:, *training
Join master baker and world silver medalist in Coupe du Monde Chocolatine 2019, Jimmy Griffin in the most detailed hand - lamination video yet. Jimmy calls this method of video - table view teaching, as the camera is literally on the table, and the entire process can be viewed up close. Jimmy provides a narrative for the duration of the lesson and explains in detail his tips and tricks. Jimmy is a lecturer in Technological University Dublin where he teaches lamination to his students. He has also worked as a jury member in most of the Bakery World Cups and was president of the Jury in Coupe du Monde 2016.
Griffin, J.A. (2020) Croissant Bicolour make up 3-4-4 process hand lamination, Technological University Dublin.