Title

5-4-3 Hand Lamination Pastry System

Document Type

Multimedia

Rights

Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence

Disciplines

*training

Publication Details

Training video

Abstract

Watch as Master Baker Jimmy Griffin and World Silver Medalist Coupe du Monde Chocolatine demonstrates his hand lamination technique of the lock-in 5, a 4 turn and a 3 turn

Streaming Media


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