5-4-3 Hand Lamination Pastry System
This item is available under a Creative Commons License for non-commercial use only
Education, general, including:, *training
Watch as Master Baker Jimmy Griffin and World Silver Medalist Coupe du Monde Chocolatine demonstrates his hand lamination technique of the lock-in 5, a 4 turn and a 3 turn
Griffin, J.A. (2020) 5-4-3 Hand Lamination Pastry System, Technological University Dublin.