Cruffin Style Pastries Using Croissant Pastry
Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence
Join Master baker Jimmy Griffin, World silver medalist Coupe du Monde Chocolatine 2019 with a step by step table-top teaching lesson on making a Cruffin style pastry using a block of croissant pastry. The pastry has a layer of sugar added for extra caramelised flavour.
Griffin, James. A.; (2020) Cruffin Style Pastries Using Croissant Pastry, Technological University Dublin.