Twisted Chocolatine Shaping and Makeup
Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence
Process technique for the twisted chocolatine, a variety of which won the author silver medal at the Coupe du Monde Chocolatine in Toulouse, France 2019. This instructional video is a camera on the table view, with closeups and narrative explaining every step of the process for producing excellent pastry results.
Griffin, J. (2020). Twisted chocolatine shaping and makeup. Videorecording. Dublin: Technological University Dublin. doi:10.21427/0wsk-8c69