Butter Block Preparation for Laminated Pastry

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Document Type

Multimedia

Rights

Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence

Disciplines

Social sciences

Abstract

The preparation of a butter block of even shape and thickness is essential for producing top quality laminated pastry of all types. This video demonstrates how to prepare and shape the butter block correctly for all laminated pastry production applications.

DOI

https://doi.org/10.21427/80dd-8205

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