Butter Block Preparation for Laminated Pastry
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The preparation of a butter block of even shape and thickness is essential for producing top quality laminated pastry of all types. This video demonstrates how to prepare and shape the butter block correctly for all laminated pastry production applications.
Griffin, J. (2020). Butter block preparation for laminated pastry.. Videorecording. Dublin: Technological University Dublin. doi:10.21427/80dd-8205