Title

Butter Block Preparation for Laminated Pastry

Document Type

Multimedia

Loading...

Media is loading
 

Rights

This item is available under a Creative Commons License for non-commercial use only

Disciplines

Social sciences

Abstract

The preparation of a butter block of even shape and thickness is essential for producing top quality laminated pastry of all types. This video demonstrates how to prepare and shape the butter block correctly for all laminated pastry production applications.

DOI

https://doi.org/10.21427/80dd-8205

Streaming Media

Share

COinS