Title

Fresh Pasta: Flour to Plate

Document Type

Multimedia

Rights

This item is available under a Creative Commons License for non-commercial use only

Disciplines

*pedagogy

Abstract

An online tutorial for 2nd year professional Chef students at Culinary Arts, Technological University Dublin.Chef Dermot Seberry takes you through the production of Fresh Pasta - the rolling, hanging and cutting techniques before cooking and serving with a traditional Arrabiata sauce

DOI

https://doi.org/10.21427/jx8x-tj46

Streaming Media

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