Fresh Pasta: Flour to Plate

Document Type

Multimedia

Rights

Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence

Disciplines

*pedagogy

Abstract

An online tutorial for 2nd year professional Chef students at Culinary Arts, Technological University Dublin.Chef Dermot Seberry takes you through the production of Fresh Pasta - the rolling, hanging and cutting techniques before cooking and serving with a traditional Arrabiata sauce

DOI

https://doi.org/10.21427/jx8x-tj46

Streaming Media

Link to Full Text


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