Title

Advanced Larder Techniques: Biltong and Beef Jerky

Document Type

Multimedia

Rights

Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence

Disciplines

*pedagogy

Abstract

A wholey natural protein snack 'Biltong; has become a hugely popular 'savoury' based snack. Chef Dermot Seberry takes you through the practical and theoritical process of producing this dried product.

DOI

https://doi.org/10.21427/xnvw-3893

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