Title

Hot Cross Buns

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Document Type

Multimedia

Rights

Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence

Disciplines

Food and beverages

Publication Details

TUDublin Online resources for Culinary Arts Pastry Students

Abstract

This lesson covers the theory of 'flour' more specifically Gluten and the difference between Strong bakers flour and Plain flour. The product covered is 'Bun Dough' from which is produced 'Hot Cross Buns'

DOI

https://doi.org/10.21427/9ena-bn41


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