Title

Hot Cross Buns

Document Type

Multimedia

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Rights

This item is available under a Creative Commons License for non-commercial use only

Disciplines

Food and beverages

Publication Details

TUDublin Online resources for Culinary Arts Pastry Students

Abstract

This lesson covers the theory of 'flour' more specifically Gluten and the difference between Strong bakers flour and Plain flour. The product covered is 'Bun Dough' from which is produced 'Hot Cross Buns'

DOI

https://doi.org/10.21427/9ena-bn41

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