Hot Cross Buns
Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence
Food and beverages
This lesson covers the theory of 'flour' more specifically Gluten and the difference between Strong bakers flour and Plain flour. The product covered is 'Bun Dough' from which is produced 'Hot Cross Buns'
Seberry, D. (2020) Hot Cross Buns, Technological University Dublin, doi:10.21427/9ena-bn41