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Submissions from 2020

5-4-3 Hand Lamination Pastry System, James A. Griffin

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Batch Bread: Pinning Technique, James A. Griffin

Chilling Laminated Pastry Between Turns Using Froxen Vegetable Packs, James A. Griffin

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Correct Procedure for Wapping Laminated Pastry, James A. Griffin

Croissant Bicolour make up 3-4-4 process hand lamination, James A. Griffin

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Croissant Pastry Make Up Video Rolling and Folding a 3 Turn, James A. Griffin

Cruffin Style Pastries Using Croissant Pastry, James A. Griffin

Explaining Elastic Recoil Tension in Laminated Pastry, James A. Griffin

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Finishing Techniques of Raspberry Pear Marinade Laminated Pastries, James A. Griffin

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Hand Laminated Croissants Baking in a Rack Oven, James A. Griffin

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How to iInsert Frozen Créme Pâtisserie Pieces into Proofed, Laminated Pastry, James A. Griffin

How to Make Chocolate Bars for Pain au Chocolat, James A. Griffin

How to make chocolate bars for Pain au Chocolat, James A. Griffin

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Incorporating Pastry Trimmings Into the Pastry Block to eliminate wastage, James A. Griffin

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Kouig Amman Preparation Final Fold, James A. Griffin

Laminated Dough, the Lock in "3" Process, Stage #1 Pastry Making, James A. Griffin

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Making Frozen Creme Pâtisserie Bars and Rounds for Viennoiserie, James A. Griffin

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No Mechanical sheeter? Hand-lamination Sheeting Hack Using Wooden Guides for Home Bakers, James A. Griffin

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Panettone:scalpare or scalping technique, James A. Griffin

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Seahorse Baguette Sourdough Shaping #1, James A. Griffin

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Seahorse Baguette Sourdough Shaping #2, James A. Griffin

Shaping Chocolatine/Pain Chocolat Three Ways, James A. Griffin

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Shaping Irish Batch Bread, James A. Griffin

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Slicing Laminated Pastry to Relieve Elastic Recoil during Make Up Process, James A. Griffin

Stitching the Unique Moulding Process of Highly Hydrated Bread Doughdough, James A. Griffin

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Twisted Chocolatine Shaping and Makeup, James A. Griffin

Twisted Chocolatine Shaping Using Home Made Chocolate Bars, James A. Griffin

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Butter Block Preparation for Laminated Pastry, James A. Griffin

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Advanced Larder Techniques: Biltong and Beef Jerky, Dermot Seberry

Bread Soda Principles:Brown Soda Bread With Treacle, Dermot Seberry

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Fresh Pasta: Flour to Plate, Dermot Seberry

Hot Cross Buns, Dermot Seberry

Online Tutorial for Pastry 1 Students - Rhubarb Pie, Dermot Seberry

Rhubarb Pie Using Sweet Shortbread Pastry, Dermot Seberry

Submissions from 2015

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Irish Food Tourism for the Chinese:videorecording, Dermot Seberry

Submissions from 2014

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A Taste of Drogheda: videorecording, Dermot Seberry

Submissions from 2013

DIT BA in Culinary Arts : Video Recording, Dermot Seberry

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Food Provenence: Newry TV, Dermot Seberry

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Kitchen and Restaurant Skills Module, BA in Culinary Arts, Technological University Dublin:videorecording, Dermot Seberry

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Sour Dough Baguette: online tutorial, Dermot Seberry

Submissions from 2012

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Culinary Student Professional Development, Dermot Seberry

Submissions from 2011

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Irish Brown Soda Bread Tutorial, Dermot Seberry

Submissions from 2008

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Learn to Dine Out at Home, Dermot Seberry