Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence
Food and beverages
Increased interest in the wider area of cocktail making in recent years has brought about a demand for specific training courses which address the factors involved in creating classic and contemporary cocktails for customers.
Murphy, J (2009). Commitment Equals Success in Cocktail Making, May Issue, Licensing World, Jemma Publications Ltd: Dublin, DOI: 10.21427/d79x8b