Document Type

Article

Rights

Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence

Disciplines

Food and beverages

Publication Details

Licensing World (2007), May Issue, Jemma Publications Ltd: Dublin.

Reproduced with the kind permission of the publisher. Access publisher’s website www.licensingworld.ie

Abstract

Most bar owners place emphasises either on their daily operations or their accounting procedures. However control goes beyond these areas, stock control should start from all the activities at the back door and go right up to the front door. Complete control can be divided into three areas.

DOI

10.21427/D7FJ3W


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