Document Type

Article

Rights

Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence

Disciplines

Food and beverages

Publication Details

Licensing World (2006), September Issue, Jemma Publications Ltd, Dublin.

Reproduced with the kind permission of the publisher. Access the publisher's website www.licensingworld.ie/

Abstract

Service standards within licensed premises will always be judged on the performance of their employees and the key to stimulating growth in the industry. Bar owners are encouraging staff to undertake professional courses, this article explores the perceived barriers that inhibit participation in education.

DOI

10.21427/D7RT9Q


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