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Food and beverages
Service standards within licensed premises will always be judged on the performance of their employees and the key to stimulating growth in the industry. Bar owners are encouraging staff to undertake professional courses. This article explores the perceived barriers that inhibit participation in education.
Murphy, J (2006). The Perceived Barriers to Industry Education, September Issue, Licensing World, Jemma Publishers Ltd: Dublin, DOI: 10.21427/d7rt9q