Document Type

Article

Rights

Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence

Disciplines

Food and beverages

Publication Details

Licensing World (2005), July Issue, Jemma Publishers Ltd, Dublin.

Reproduced with the kind permission of the publishers

Jemma Publishers, Dublin. Access publishers website http://www.licensingworld.ie/

Abstract

The service of wine, whether it is over the bar or at the table involves a sequence of tasks which include the basic skills which sometimes unfortunately are usually badly executed by service staff.

DOI

10.21427/D7NV0Q


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