Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence
Food and beverages
Employee capital need not be a reoccurring nightmare for bar owners if they create a system for managing their employee capital which deals with recruitment, placement, training and development for all hospitality staff members.
Murphy, J. (2005) Employee Capital – Resource or Reoccurring Nightmare, February Issue, Licensing World, Jemma Publishers Ltd: Dublin, DOI: 10.21427/d7k47h