Creating Bespoke Note by Note Dishes and Drinks Inspired by Traditional Foods

Authors

Roisin Burke, Technological University DublinFollow
Pauline Danaher, Technological University DublinFollow
David Hurley, Technological University Dublin

Document Type

Article

Rights

Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence

Disciplines

Food and beverages

Publication Details

Journal of Ethnic Foods, (2020) 7:33

DOI

https://doi.org/10.1186/s42779-020-00071-3

Recommended Citation

Burke et al. (2020) Creating Bespoke Note by Note Dishes and Drinks Inspired by Traditional Foods , Journal of Ethnic Foods,) 7:33 doi : 10.1186/s42779-020-00071-3