Title

The Pig in Irish Cuisine and Culture

Authors

Máirtín Mac Con Iomaire, Technological University DublinFollow

Document Type

Article

Rights

Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence

Disciplines

Agriculture, Husbandry, Anthropology, Ethnology, Cultural and economic geography, History, Folklore studies

Publication Details

M/C Journal: The Journal of Media and Culture

https://doi.org/10.5204/mcj.296

Abstract

This paper will focus on the pig in Irish cuisine and culture from ancient times to the present day. The inspiration for this paper comes from a folklore tale about how Saint Martin created the pig from a piece of fat.

DOI

https://doi.org/10.21427/d79458

Recommended Citation

Mac Con Iomaire, M. (2010) 'The Pig in Irish Cuisine and Culture' in M/C Journal: The Journal of Media and Culture, Vol. 13, No. 5, DOI: 10.21427/d79458