The Pig in Irish Cuisine and Culture
Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence
Agriculture, Husbandry, Anthropology, Ethnology, Cultural and economic geography, History, Folklore studies
This paper will focus on the pig in Irish cuisine and culture from ancient times to the present day. The inspiration for this paper comes from a folklore tale about how Saint Martin created the pig from a piece of fat.
Mac Con Iomaire, M. (2010) 'The Pig in Irish Cuisine and Culture' in M/C Journal: The Journal of Media and Culture, Vol. 13, No. 5, DOI: 10.21427/d79458