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This article reviews The Fat Duck restaurant in Bray on Thames which was awarded 'Best Restaurant in the World' in 2005. The article reviews a tasting meal and discusses how the restaurant is operated, with insights from two graduates from DIT's BA(hons) Culinary Arts who were working there.
Mac Con Iomaire, M. (2005). Duck Shoot: Is The Fat Duck really The World's Best Restaurant?. Food and Wine Magazine. June 2005, pp. 26-29. Dublin: Harmonia Ltd., DOI: 10.21427/d7cj2w