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This article reviews the 2007 Oxford Symposium on Food and Cookery where the theme was Food and Morality. It asks whether we are morally obliged to know where our food comes from, how it is produced, what its carbon footprint is, and whether it is traded fairly?
Mac Con Iomaire, M. (2007). Food and Morality: To Eat or Not to Eat?. Hotel and Catering Review. Vol. 40, No. 11, pp44-45.