Document Type

Article

Rights

Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence

Disciplines

Cultural and economic geography, Interdisciplinary, History

Publication Details

Mac Con Iomaire, M. (2004) The history of seafood in Irish cuisine and culture. History Studies. Vol. 5. pp.61-76.

Abstract

Fish is one of the most abundant wild foods available to a small island nation.

DOI

10.21427/D74X95


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