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1.4 CHEMICAL SCIENCES, 3.3 HEALTH SCIENCES, Nutrition, Dietetics, Public and environmental health
The aim of this work was to investigate the efficacy of dielectric barrier discharge atmospheric cold plasma (DBD ACP) against bacteria associated with grains quality and safety. ACP inactivation efficacy was tested against biofilms formed by different strains of E. coli, Bacillus and Lactobacillus in grain model media and against B. atrophaeus endospores either in grain media or attached on abiotic surfaces. Effects were dependent on bacterial strain, media composition and mode of ACP exposure. ACP treatment for 5min reduced E. coli spp., B. subtilis and Lactobacillus spp. biofilms by >3 log10, whereas insignificant reductions were achieved for B. atrophaeus. ACP treatment of 5–20min reduced B. atrophaeus spores in liquids by >5 log10. Treatment for 30min reduced spores on hydrophobic surface by >6 log10, whereas maximum of 4.4 log reductions were achieved with spores attached to hydrophilic surface. Microscopy demonstrated that ACP caused significant damage to spores. In package ACP treatment has potential to inactivate grain contaminants in the form of biofilms, as well as spores and vegetative cells. Industrial relevance This study demonstrates that ACP technology is a promising tool for effective bio-decontamination which offers a wide range of possible applications including inactivation of microorganisms on cereal grains. However, due to the nature of the microbial contamination of grains and complex grain structures it may be necessary to optimise the potential for surface inactivation at several stages of grain processing and storage to enhance ACP efficacy against bacterial endospores.
Agata Los, Dana Ziuzina, Daniela Boehm, Patrick J. Cullen, Paula Bourke, The potential of atmospheric air cold plasma for control of bacterial contaminants relevant to cereal grain production, Innovative Food Science & Emerging Technologies, Volume 44, 2017, Pages 36-45, ISSN 1466-8564, DOI: 10.1016/j.ifset.2017.08.008.