Research and Innovation Supporting the Farm to Fork Strategy of the European Commission

Authors

R. Sonnino
C. Callenius
L. Lahteenmaki
J. Breda
Jean Cahill, Technological University DublinFollow
P. Caron
Z. Damianova
M.A. Gurinovic
T. Lang
A. Laperriere
C. Mango
J. Ryder
G. Verbrugh
T. Achterbpscj
A.C.L. den Boer
K.P.W. Kok
B.J. Regeer
J.E. Broerse
J.E.W. Cesuroglu
T. Gill

Document Type

Other

Rights

Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence

Disciplines

2.7 ENVIRONMENTAL ENGINEERING

Publication Details

FIT4Food 2030 Policy Brief 3:

Recommended Citation

Sonnino, R., Callenius, C., Lähteenmäki, L., Breda, J., Cahill, J., Caron, P., Damianova, Z., Gurinovic, M. A., Lang, T., Laperriere, A., Mango, C., Ryder, J. Verburg G., Achterbosch, T., den Boer, A.C.L., Kok, K.P.W., Regeer, B.J., Broerse, J. E. W., Cesuroglu, T., Gill, M. (2020). Research and Innovation Supporting the Farm to fork Strategy of the European Commission. Published by FIT4FOOD2030. Available through https://fit4food2030.eu/reports-publications/