Submissions from 2022
What do you think you know?, John Donovan
Submissions from 2020
Research and Innovation As a Catalyst For Food System Transformation, A.C.L. den Boer, K.P.W. Kok, M. Gill, J. Breda, Jean Cahill, C. Callenius, P. Caron, Z. Damianova, M. Gurinovic, L. Lahteenmaki, T. Lang, R. Sonnino, G. Verburg, H. Westhoek, T. Cesuroglu, B.J. Regeer, and J.E.W. Broerse
Open Science in TU Dublin: an Institutional Perspective, John Donovan and Yvonne Desmond
Research and Innovation Supporting the Farm to Fork Strategy of the European Commission, R. Sonnino, C. Callenius, L. Lahteenmaki, J. Breda, Jean Cahill, P. Caron, Z. Damianova, M.A. Gurinovic, T. Lang, A. Laperriere, C. Mango, J. Ryder, G. Verbrugh, T. Achterbpscj, A.C.L. den Boer, K.P.W. Kok, B.J. Regeer, J.E. Broerse, J.E.W. Cesuroglu, and T. Gill
Submissions from 2018
A Systems Approach to Research and Innovation for Food System Transformation, M. Gill, A.C.L. Den Boer, K.P. Kok, Jean Cahill, C. Callenius, P. Caron, Z. Damianova, M.A. Gurinovic, L. Lahteenmaki, T. Lang, A. Lappiere, C. Mango, J. Ryder, R. Sonnino, H. Westhoek, B.J. Regeer, and J.E.W. Broerse
Applying a universal design approach to empower children with multiple impairments in assistive technology assessment, Trish MacKeogh, Karola Dillenburg, and John Donovan
Growing a Research Culture in an Irish Technological University, Amir Tabakovic, Paul Hynds, and John Donovan