Submissions from 2020
Open Science in TU Dublin: an Institutional Perspective, John Donovan and Yvonne Desmond
Submissions from 2018
A Systems Approach to Research and Innovation for Food System Transformation, M. Gill, A.C.L. Den Boer, K.P. Kok, Jean Cahill, C. Callenius, P. Caron, Z. Damianova, M.A. Gurinovic, L. Lahteenmaki, T. Lang, A. Lappiere, C. Mango, J. Ryder, R. Sonnino, H. Westhoek, B.J. Regeer, and J.E.W. Broerse
Growing a Research Culture in an Irish Technological University, Amir Tabakovic, Paul Hynds, and John Donovan