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Submissions from 2020

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Research and Innovation As a Catalyst For Food System Transformation, A.C.L. den Boer, K.P.W. Kok, M. Gill, J. Breda, Jean Cahill, C. Callenius, P. Caron, Z. Damianova, M. Gurinovic, L. Lahteenmaki, T. Lang, R. Sonnino, G. Verburg, H. Westhoek, T. Cesuroglu, B.J. Regeer, and J.E.W. Broerse

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Open Science in TU Dublin: an Institutional Perspective, John Donovan and Yvonne Desmond

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Research and Innovation Supporting the Farm to Fork Strategy of the European Commission, R. Sonnino, C. Callenius, L. Lahteenmaki, J. Breda, Jean Cahill, P. Caron, Z. Damianova, M.A. Gurinovic, T. Lang, A. Laperriere, C. Mango, J. Ryder, G. Verbrugh, T. Achterbpscj, A.C.L. den Boer, K.P.W. Kok, B.J. Regeer, J.E. Broerse, J.E.W. Cesuroglu, and T. Gill

Submissions from 2018

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A Systems Approach to Research and Innovation for Food System Transformation, M. Gill, A.C.L. Den Boer, K.P. Kok, Jean Cahill, C. Callenius, P. Caron, Z. Damianova, M.A. Gurinovic, L. Lahteenmaki, T. Lang, A. Lappiere, C. Mango, J. Ryder, R. Sonnino, H. Westhoek, B.J. Regeer, and J.E.W. Broerse

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Growing a Research Culture in an Irish Technological University, Amir Tabakovic, Paul Hynds, and John Donovan