Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence
This piece is composed of two parts. The first is entitled Eating In and carries 3 photographs of the preparation of a dish prepared by Jackie Needham "Grattan (Gratin?) of Prawns with Escalpes Bonne Femme. The second part is entitled Eating Out and rates 4 restaurants under the categories of Place, Welcome, Food, Wine, Service, the Total. The 4 restaurants are the Russell Hotel, Oyster Grill, Gold Crock, Slieve Donard Hotel. The Russel Hotel gains three stars for food the final comment being "One can detect the hand of a genuine expert behind the final result"
Needham`, Jackie, "Grattan of Prawns with Escalopes Bonne Femme: Eating in: Magazine Article" (1960). Jackie Needham. 30.