These are menus of historical and social interest, higlighting the development of skills and tastes in the 21st century.
Click on any thumbnail below to see a menu in all its mouth-watering glory.
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Two Boys Brew Weekend Brunch Menu 2017
Two Boys Brew
TWO|BOYS|BREW is a speciality coffee and food space located at 375 North Circular Road in Dublin 7, open seven days a week for breakfast, brunch and ...
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Two Cooks Sallins Menu 2017
Two Cooks
Over the past 20 years Nicola has worked in professional kitchens in Dublin, London and Sydney.
For the last 6 years Nicola has been teaching professional courses at Cooks Academy, her passion for teaching and passing on her craft and knowledge to her students has made her transition to front of house an easy one.
From her classical training in The Westbury and as a young Chef, competing Internationally with the Irish Culinary Team to the modern Halo Restaurant at The Morrison Hotel as a Sous Chef and finally to the Cookery school there is a wealth of experience both in food and life. Nowadays Nicola has a keen interest in alternative healthy cooking for her family and her guests.
Josef
Josef has been working in professional kitchens for more than 20 years, he swapped his passion for art and design to pursue a career in Gastronomy. He has travelled together with Nicola to Australia, London and France mastering his craft.
Originally from Malta Josef arrived in Ireland in 2002 and although has left many times to travel and work all around the world, he calls Ireland home. He has held the title of Best Chef in Kildare for 3 years, he also helped The Brown Bear to win Best Newcomer and best Restaurant a number of times. Josef has a passion for vegetables therefore seasonality plays a massive part of the Menus design.He uses modern techniques to prepare, cook and serve both meat and vegetables, where the flavour combinations and extraction of flavour have to be tasted to be believed.
“We met in Dublin in 2002 in the Kitchen at the Westin we both were extremely competitive and challenged one another’s culinary ability and knowledge from the start, the challenge continues to this day and drives us to know more and learn more and push ourselves everyday” Nicola
“As chefs we want to prepare cook and serve our food fresh everyday to preserve the flavour and freshness that is lost over time hence the small Menu” Josef -
Wa Cafe A La Carte Menu 2017
Wa Cafe
Welcome to WA CAFE ! We are a Japanese restaurant, the pioneer of sushi in Galway and a serious sushi maker! WA CAFÉ is a lovely home welcoming cozy place running by a Japanese-Galwegian owner and located down the Galway Docs. In WA CAFÉ, there is something to suit everyone from authentic Sushi to universal popular dish Ramen, Karaage Chicken etc... Using local ingredients and serving Authentic, Healthy and Well-balanced Japanese meal as well as you can find it in Japan is WA CAFÉ’s passion. All food, sauces and stocks are carefully made on the premises. Enjoy the harmony of ingredients on your plates and have a nice time! We are happy to have your opinion to improve our business. Looking forward to seeing you soon!
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Wa Cafe Drinks Menu 2017
Wa Cafe
Welcome to WA CAFE ! We are a Japanese restaurant, the pioneer of sushi in Galway and a serious sushi maker!
WA CAFÉ is a lovely home welcoming cozy place running by a Japanese-Galwegian owner and located down the Galway Docs.
In WA CAFÉ, there is something to suit everyone from authentic Sushi to universal popular dish Ramen, Karaage Chicken etc...
Using local ingredients and serving Authentic, Healthy and Well-balanced Japanese meal as well as you can find it in Japan is WA CAFÉ’s passion.
All food, sauces and stocks are carefully made on the premises.
Enjoy the harmony of ingredients on your plates and have a nice time!
We are happy to have your opinion to improve our business.
Looking forward to seeing you soon!
