These are menus of historical and social interest, higlighting the development of skills and tastes in the 21st century.
Click on any thumbnail below to see a menu in all its mouth-watering glory.
-
Thornton's Restaurant : Surprise Canapé Tasting Menu
Thornton's Restaurant
1st Floor, The Fitzwilliam Hotel, 128 St Stephen's Green, Dublin 2
Thornton's Restaurant, located in Dublin City Centre overlooking St Stephen's Green is an award winning Michelin starred restaurant.
Kevin Thornton was the first Irish chef to achieve two Michelin stars. His cooking, while contemporary, is informed by the distinctive flavours of local produce, and by his vivid memories of the food of his childhood.
-
Thornton's Restaurant : Tasting Menu
Thornton's Restaurant
1st Floor, The Fitzwilliam Hotel, 128 St Stephen's Green, Dublin 2
Thornton's Restaurant, located in Dublin City Centre overlooking St Stephen's Green is an award winning Michelin starred restaurant.
Kevin Thornton was the first Irish chef to achieve two Michelin stars. His cooking, while contemporary, is informed by the distinctive flavours of local produce, and by his vivid memories of the food of his childhood.
-
Thornton's Restaurant : Tasting Menu with Prestige Pairings
Thornton's Restaurant
1st Floor, The Fitzwilliam Hotel, 128 St Stephen's Green, Dublin 2
Thornton's Restaurant, located in Dublin City Centre overlooking St Stephen's Green is an award winning Michelin starred restaurant.
Kevin Thornton was the first Irish chef to achieve two Michelin stars. His cooking, while contemporary, is informed by the distinctive flavours of local produce, and by his vivid memories of the food of his childhood.
-
Thornton's Restaurant : Vegetarian Menu
Thornton's Restaurant
1st Floor, The Fitzwilliam Hotel, 128 St Stephen's Green, Dublin 2
Thornton's Restaurant, located in Dublin City Centre overlooking St Stephen's Green is an award winning Michelin starred restaurant.
Kevin Thornton was the first Irish chef to achieve two Michelin stars. His cooking, while contemporary, is informed by the distinctive flavours of local produce, and by his vivid memories of the food of his childhood.