These are menus of historical and social interest, higlighting the development of skills and tastes in the 21st century.
Click on any thumbnail below to see a menu in all its mouth-watering glory.
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Richmond Restaurant Menu 2017
Richmond
Richmond Restaurant based in Portobello Dublin offers up an array of contemporary cooking from Head Chef David O'Byrne formerly of Mulberry Gardens & La Mere Zou.
Together with Owner and Manager Russell Wilde formerly of The Butcher Grill & Cafe Bar Deli, each bring their expertise in the restaurant business to the fore.
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Rua Cafe Catering Menu 2017
Rua
CAFE RUA, NEW ANTRIM STREET
Our original Café opened in 1995. We are open here from 9am for breakfast and lunch, and are also open for dinner every Friday night.
Booking for our Friday night dinner is advisable on 094 9023376.
Click here for our map and other contact details. -
Rua Drinks Menu 2017
Rua
Our original Café opened in 1995. We are open here from 9am for breakfast and lunch, and are also open for dinner every Friday night.
Booking for our Friday night dinner is advisable on 094 9023376.
Click here for our map and other contact details.
