These are menus of historical and social interest, higlighting the development of skills and tastes in the 21st century.
Click on any thumbnail below to see a menu in all its mouth-watering glory.
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Paradiso Restaurant Wine List 2017
Paradiso Restaurant
First opened in October 1993, Paradiso has long attracted international acclaim for the innovative and groundbreaking vegetable cuisine of Denis Cotter, founder and executive chef. With its emphasis on rich, complex flavours and a focus on seasonal ingredients, the Paradiso kitchen delivers an exciting and pleasurable dining experience while putting vegetables front and centre. This unique food is matched by a carefully curated list of wines, all open and available in four measures.
Now something of an iconic institution in the Cork dining scene and the wider Irish food culture, Paradiso is operated by co-owners Denis Cotter and Ger O’Toole. It continues to evolve and develop, working with local farmers and cheesemakers to allow a strong supply of local produce to influence the seasonal menus. In particular, the kitchen works closely with Ultan Walsh of Gort-Na-Nain Farm near Nohoval, south of the city.
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Pho Viet Menu 2017
Pho Viet
It has always been my dream to introduce Vietnamese food to my Dublin neighbours. We moved to Ireland from Vietnam in the 1970’s.
I have always felt that others would love Vietnamese food and for years I’ve had a strong desire to share this rich part of my culture. On 12-12-12 at 12 noon I was given the chance to open one of the first Vietnamese restaurants in Ireland.
In our first year, we’ve been very pleased by the buzz and excitement generated amongst food critics and bloggers visiting our restaurant. We are glad that so many others are enjoying our food.
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Pichet Restaurant
Pichet Restaurant
A modern take on the classic bistro. The restaurant offers a quality dining experience in relaxed and informal surroundings with a fresh, vibrant and varied menu offering food of the highest quality.
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Pickle Restaurant A La Carte Menu 2017
Pickle Restaurant
Since the opening its in March 2016, experienced chef Sunil Ghai and restauranteur Benny Jacobs have worked hard to bring to you a delightful and sophisticated approach to traditional Indian food…