These are menus of historical and social interest, higlighting the development of skills and tastes in the 21st century.
Click on any thumbnail below to see a menu in all its mouth-watering glory.
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O'Grady's on the Pier Dessert Menu 2017
O'Grady's on the Pier
In a stunning position, with views over the harbour and beach to distant mountains, Michael O’Grady’s charming seafood restaurant is a lovely spot on a fine summer’s day, with pretty blue and yellow tables set up outside the restaurant, and old boats around the harbour adding to the atmosphere – and, understandably, it’s very popular among Galway diners.” Ireland Guide
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O'Grady's on the Pier Wine List 2017
O'Grady's on the Pier
In a stunning position, with views over the harbour and beach to distant mountains, Michael O’Grady’s charming seafood restaurant is a lovely spot on a fine summer’s day, with pretty blue and yellow tables set up outside the restaurant, and old boats around the harbour adding to the atmosphere – and, understandably, it’s very popular among Galway diners.” Ireland Guide
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Okayu Menu 2017
Okayu
All our sushi and sashimi are freshly made to order – perfect with our home made vinegar dip.
Our menu features a fantastic selection of Japan’s favourite traditional dishes. Try the Donburi – a rice bowl dish containing of a variety of ingredients simmered together and served over rice.
You can also enjoy various teriyaki dishes and bento boxes from our comprehensive menu. We highly recommend the classic Japanese dish Takoyaki, a snack cooked in a special Takoyaki pan. Or why not try one of our hot favourites, the classic Okonomiyaki? This savoury pancake contains a variety of mouth-watering ingredients.
Our delicious homemade desserts include green tea ice cream and tiramisu, only available at Okayu…
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One Pico Dinner Menu 2013
Eamonn O'Reilly
One Pico is Multi award winning fine dining restaurant of national & international repute combining efficient French decorum with a warm & welcoming athmosphere, We serve modern classic cuisine with innovative touches using the best of Local produce in season with menu's changing by the month and always offering our customers value. Located off St Stephens Green on schoolhouse lane & next to The Dawson car park One Pico is open for lunch and dinner Monday to Sunday.
One Pico has its own private dining area & private bar 'The Polo Room' it can comfortably seat between 10 & 45 people and offers the ultimate in privacy. As well as the private dining room The restaurant is sometimes available for private functions and corporate receptions.
Chef Owner Eamonn O'Reilly has won the 2010 Chef Of The Year Award from The Georgina Campbell Guide and also the Irish Restaurant Association 'Irish Chef Of The Year' award 2007 as voted by his peers. He was also winner of the Villeroy & Boch Best Restaurant award in addition to having been highly recommended by all top national and international Guides of repute including Michelin guide, Zagat, Frommers & Conde Nast. Eamonn's experience is vast including working side by side with 3 michelin star chef Yannick Alleno at The Meurice Paris & also when they both worked together in The Westbury where Eamonn was Restaurant Chef de Cuisine, Eamonn has also worked at The Ritz Carlton Hotel Group in Boston & Dearborn & Also The Sheraton Hotel Casablanca, at the age of 20 Eamonn was & is the youngest chef ever to be accepted & awarded for his Culinary Masters.
Taken from the One Pico Website 25th. March, 2013