These are menus of historical and social interest, higlighting the development of skills and tastes in the 21st century.
Click on any thumbnail below to see a menu in all its mouth-watering glory.
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Mulberry Garden Seasonal Dinner Menu 6th – 8th of December ,2012
Mulberry Garden
Mulberry Garden is located in Mulberry Lane, Donnybrook, Dublin 4 opposite the Bang and Olufsen Store in Donnybrook where Morehampton Road meets Donnybrook Road. The proprietor is John Wyer. It opens three evenings a week Thursday to Saturday. The menu changes every week with a choice of two starters, two main courses, a pudding and a cheese plates. The cost is €40 per person.
“At Mulberry Garden, we serve one menu based around the finest and freshest seasonal, Irish produce. Our chefs are passionate about using Irish produce and work closely with the best local farmers, butchers, fishermen and artisan producers to bring you an exciting and brand new menu every week which celebrates the delicious and wonderful food heritage of Ireland.
Our menu is a throwback to the origin of restaurants where a fixed table d’hote menu based around the best produce from that days market was served in convivial and comfortable surroundings with good wine as a well-earned and welcome respite after a hard day’s work or travel.
So, our request to you is simple. Bring along your sense of adventure, leave your inhibitions behind and put your faith in our team of talented chefs and the culinary delights of the Irish countryside.
Of course, we like to work especially closely with our vegetarian guests and we will endeavour to meet all your dietary requirements.”
Taken from the Mulberry Garden website
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Musashi Menu 2017
Musashi
Our sushi is made fresh by order and never leftover from the previous Hour. Not all sushi shops are as dedicated to freshness as we are at Musashi Sushi. The only thing better than fresh, mouthwatering, delicious sushi, is paying less for it! In addition to tasting the difference, you can be sure that each time you eat at Musashi Sushi, you’re eating delicious, same time sushi of the freshest quality!
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Number One Pery Square Sample Breakfast Menu, 2013
Number One Pery Square
Number One Pery Square is located in Pery Square, the Georgian Quarter, Limerick City, Co. Limerick. It now has its own kitchen garden right in the heart of the city. The chef is Alan Burns. The hotel has the Brasserie One Restaurant where the philosophy is to serve simple, sensibly priced dishes sometimes rustic, sometimes classic using the freshest of local ingredients. Brasserie One is a true classic Irish brasserie with strong French influences and the use of Irish artisan produce where possible.
