Follow

• 

  Mayfield Restaurant Dinner Menu 2017

  Mayfield Restaurant

  Mayfield began in April 2010 when Kevin T Byrne and Kevin D Byrne (yes – two owners with the same name!) opened their door on Terenure Road North in Dublin.

  The small building was originally a butchers shop from the early 1900’s. Already rich with character this was retained and built on using vintage tables and chairs. In 2013 the opportunity arose to expand and taking the risk they moved the restaurant into the large adjoining premises, turning the original space into a take-out deli.

  Entering Mayfield you are greeted with a gift retail space full of scarves, housewares, cards and Irish fragrance products, before entering the restaurant itself which has four unique dining spaces from the sun soaked terrace to the upstairs flamingo wallpapered Yellow Bird dining room.

  With tea served from mismatched china cups and saucers and the no nonsense menu of nourishing good food, we’re open daily for breakfast, lunch and, Thursday through Saturday, for dinner . Also keep your eyes open for our occasional special “Dinner & Show” evenings with entertainment ranging from singers to short plays.

  Mayfield has grown into Terenure’s top eatery and has become a destination for friends to meet in comfortable surroundings to catch up over great food with a menu that is accessible to everyone.

• 

  M&L Chinese Restaurant Menu 2017

  M&L Chinese Restaurant

  Our passion is real Chinese food. Our goal: to continue to bring the most authentic Chinese dinning experience to Ireland. Our dedicated chef's and staff are passionate about food. For us, real Chinese food is more than a good meal, it's the very essence of life.

  When you step through our doors, we want your experience to be just like it would were you stepping into a restaurant in Chengdu, Szechuan Province in China.

  All our delicious dishes are crafted to tantalise your taste buds and leave you marvelling at just how good true Chinese food is. We are proud of our food but humble in our desire to ensure you enjoy your time with us. Call now for a reservation or simply drop in. We are looking forward to seeing you!

• 

  Morans Oyster Cottage Dessert Menu 2017

  Morans Oyster Cottage

  The Clarenbridge oyster bed in Galway is situated at the mouths of the Dunkellin and Clarenbridge rivers. It consists of 700 acres of sea-bed. Oyster beds require a combination of fresh and sea water. The Clarenbridge Oyster Bed is a natural bed. It is not cultivated in any way.Like other forms of farming oysters are affected by the weather, pollution and disease but unlike farming on land you cannot treat your livestock against sickness nor can you put it into a warm barn if the winter gets too cold! It takes 3-5 years for oysters to grow to a diameter of 3″ – a marketable oyster during which time the producers risk is very high. This is one of the reasons why the cost to the consumer has risen so much over the past few years. For the technically minded, their nutritional value is: Water – 79.5%, Fat – 1.8%, Protein – 10.5%, Carbohydrate – 5.6%, Ash, sand salt – 2.47%. Vitamins – A, B1, B2, C, D, PP. Each oyster contains about 7 calories which should allow the most weight conscious among us to enjoy half a dozen or so. Oysters are considered to be an aphrodisiac. Casanova is said to have eaten them every day! While there is no evidence to uphold this theory, they certainly are a healthy food.

• 

  Moran's Oyster Cottage Oyster Menu 2017

  Moran's Oyster Cottage

  The Clarenbridge oyster bed in Galway is situated at the mouths of the Dunkellin and Clarenbridge rivers. It consists of 700 acres of sea-bed. Oyster beds require a combination of fresh and sea water. The Clarenbridge Oyster Bed is a natural bed. It is not cultivated in any way.

  Like other forms of farming oysters are affected by the weather, pollution and disease but unlike farming on land you cannot treat your livestock against sickness nor can you put it into a warm barn if the winter gets too cold! It takes 3-5 years for oysters to grow to a diameter of 3″ – a marketable oyster during which time the producers risk is very high. This is one of the reasons why the cost to the consumer has risen so much over the past few years. For the technically minded, their nutritional value is: Water – 79.5%, Fat – 1.8%, Protein – 10.5%, Carbohydrate – 5.6%, Ash, sand salt – 2.47%. Vitamins – A, B1, B2, C, D, PP. Each oyster contains about 7 calories which should allow the most weight conscious among us to enjoy half a dozen or so. Oysters are considered to be an aphrodisiac. Casanova is said to have eaten them every day! While there is no evidence to uphold this theory, they certainly are a healthy food.