These are menus of historical and social interest, higlighting the development of skills and tastes in the 21st century.
Click on any thumbnail below to see a menu in all its mouth-watering glory.
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Locks Restaurant Kids Menu 2017
Locks
Introducing Locks 1 Windsor Terrace, bringing the best in modern Irish food to a much loved venue in Dublin 8. Our goal here is to warmly welcome our guests into one of Dublin’s best dining rooms with an exciting and constantly evolving menu, extensive wine & bar list, great music and laid-back atmosphere. We want our customers to come back to us time and time again for both the big and small events in their lives. Upstairs we have beautiful private rooms perfect for parties, and our Head Chef Connor O'Dowd is happy to sit down with you and tailor a menu for your event. Use the widget on top of the page to book your table in real time or contact us for any queries.
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Locks Restaurant Market Menu 2017
Locks
Introducing Locks 1 Windsor Terrace, bringing the best in modern Irish food to a much loved venue in Dublin 8. Our goal here is to warmly welcome our guests into one of Dublin’s best dining rooms with an exciting and constantly evolving menu, extensive wine & bar list, great music and laid-back atmosphere. We want our customers to come back to us time and time again for both the big and small events in their lives. Upstairs we have beautiful private rooms perfect for parties, and our Head Chef Connor O'Dowd is happy to sit down with you and tailor a menu for your event. Use the widget on top of the page to book your table in real time or contact us for any queries.
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Locks Restaurant Sunday Lunch Menu 2017
Locks
Introducing Locks 1 Windsor Terrace, bringing the best in modern Irish food to a much loved venue in Dublin 8. Our goal here is to warmly welcome our guests into one of Dublin’s best dining rooms with an exciting and constantly evolving menu, extensive wine & bar list, great music and laid-back atmosphere. We want our customers to come back to us time and time again for both the big and small events in their lives. Upstairs we have beautiful private rooms perfect for parties, and our Head Chef Connor O'Dowd is happy to sit down with you and tailor a menu for your event. Use the widget on top of the page to book your table in real time or contact us for any queries.
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Lonqueville House: Sunday Luncheon Menu
Longqueville House Hotel
Lonqueville House is a 4 star Georgian House hotel situated in Mallow, Co. Cork.
Kitchen Philosophy;
"At Longueville Guests may savour the freshest produce from the estate and surrounding areas, in original culinary creations cooked by chef and patron William O'Callaghan and his team in this renowned kitchen.
William trained under Master Chef Raymond Blanc at Le Manoir aux Quat’Saisons, a two-Michelin-star restaurant where the menu is described as having ‘a twist of imaginative genius’. William has brought that twist to Ireland’s south-western corner, with meat and game from the estate's farm such as woodland pork, Longueville lamb, woodcock, snipe, fresh salmon from the Blackwater River, Longueville bees honey, vegetables, fruits, herbs and oriental greens come from the three-acre walled kitchen garden on the estate. At Longueville guests can rest assured that they are getting the freshest ingredients with a menu that promotes a field to fork policy. In one word "Provenance". Even our water comes from our own wells. Only the extensive New and Old World wine list is drawn from farther afield."
Taken from the Hotel website September, 2013