These are menus of historical and social interest, higlighting the development of skills and tastes in the 21st century.
Click on any thumbnail below to see a menu in all its mouth-watering glory.
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Global Village Restaurant Dingle Wine List 2017
Global Village Dingle
Modern methods, touched by tradition, bring the purest local ingredients to life in a harmony of taste and tone.
The kitchen is the centre of our creation, bringing together the classic and the modern to craft the tastes of today.
Our restaurant is warm, relaxed and welcoming.
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Good Things Cafe Menu 2017
Good Things
We hope that every meal you will ever have at Good Things does more than merely fill you up until the next meal. We hope that you'll see at Good Things that our food is not just ingredients combined, cooked and served but an experience. Everything at Good Things is fresh, in season and sourced locally and where possibly produced with an organic ethos.Everything, except our olive oil, dried fruits, nuts and spices, comes from I never use flour or any thickening agents in soups, sauces, to coat fish or - crime of crimes - to thicken gravy. In Good Things we rarely cook with butter (except in pastries) and only seem to use cream for puddings. The result is much lighter, fresher and easier food.
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Greenes Restaurant Cork A La Carte Menu 2017
Greenes Restaurant
The food at Greenes is innovative, modern and devoted to place. Bryan McCarthy heads up the kitchen team at Greenes and recognises the uniqueness and quality of the outstanding ingredients that are available in Cork. His talented team works in tandem with the best of Cork’s food producers and in other parts of Ireland to create a menu that’s devoted to local, seasonal, foraged and organic ingredients.
Expect signature dishes of a seasonal nature, refined food with a simple food philosophy - local, fresh and staying true to each ingredient’s essence.
Traditional food practices, such as pickling and fermenting, together with innovative techniques, as well as quality, sustainable meat and fish, and locally sourced organic vegetables and herbs, have transformed Greenes into the destination restaurant that it is today.
Greenes is located in a former bonded warehouse in Cork’s historic Victorian Quarter in the centre of the city.
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Greenes Restaurant Cork Lunch Menu
Greenes Restaurant Cork
The food at Greenes is innovative, modern and devoted to place. Bryan McCarthy heads up the kitchen team at Greenes and recognises the uniqueness and quality of the outstanding ingredients that are available in Cork. His talented team works in tandem with the best of Cork’s food producers and in other parts of Ireland to create a menu that’s devoted to local, seasonal, foraged and organic ingredients.
Expect signature dishes of a seasonal nature, refined food with a simple food philosophy - local, fresh and staying true to each ingredient’s essence.
Traditional food practices, such as pickling and fermenting, together with innovative techniques, as well as quality, sustainable meat and fish, and locally sourced organic vegetables and herbs, have transformed Greenes into the destination restaurant that it is today.
Greenes is located in a former bonded warehouse in Cork’s historic Victorian Quarter in the centre of the city.