These are menus of historical and social interest, higlighting the development of skills and tastes in the 21st century.
Click on any thumbnail below to see a menu in all its mouth-watering glory.
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Forest Avenue Menu 2017
Forest and Marcy
Forest Avenue is a neighbourhood dining room situated on Sussex Terrace, Sussex Road in Dublin 4. The restaurant is run by passionate husband and wife team John and Sandy Wyer. It is named after the street where Sandy grew up in her native Queens, New York. We serve modern food using excellent seasonal ingredients in relaxed, informal surroundings.
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Four Seasons Hotel, Dublin: Four Square Menu
Four Seasons Hotel
The Four Seasons Hotel located at Simmonscourt Road in Dublin 4 offers a wide range of fine dining experiences. This lunch menu offers the best of high quality ingredients to provide the best of Irish cooking.
One Tray-Four flavours offers four dishes selected by the restaurant chef and offers a quick alternative for lunch.
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Four Seasons Hotel: Early Supper Menu
Four Seasons Hotel
The Four Seasons Hotel located at Simmonscourt Road in Dublin 4 offers a wide range of fine dining experiences. This Early Bird menu is available from 18.00 -1900 hours and offers two courses for €25 and three courses for €30.
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Global Village Restaurant Dingle Sample Menus 2017
Global Village Dingle
Modern methods, touched by tradition, bring the purest local ingredients to life in a harmony of taste and tone.
The kitchen is the centre of our creation, bringing together the classic and the modern to craft the tastes of today.
Our restaurant is warm, relaxed and welcoming.