These are menus of historical and social interest, higlighting the development of skills and tastes in the 21st century.
Click on any thumbnail below to see a menu in all its mouth-watering glory.
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Farmgate Restaurant & Country Store Dinner Menu 2017
Farmgate Restaurant
n 1983 Mar�g O'Brien established Farmgate in Midleton, Co. Cork as a small food shop specialising in local, seasonal, fresh produce. In 1988 it expanded to a larger premises to develop, along with its shop, the now renowned Farmgate Restaurant and Bakery. A generation later Mar�g is now joined by her daughter, Sally O'Brien to further continue this well loved concept. Farmgate is supported and loved, particularly by local patrons, and has now become a national and international landmark. The concept is based on Regional food, supporting in particular local producers. Cheeses are local; duck is free-range; lamb and beef are locally reared; fish is landed at Ballycotton Pier. These are handled simply, with a minimum of fuss and delivered with an honest simplicity. Our cooking style is a blend of traditional and modern Irish. In 1994 Mar�g was joined by her sister Kay Harte when Farmgate Caf� was established in Cork's historic English Market, the most famous food emporium in Ireland.
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Farmgate Restaurant & Country Store Lunch Menu 2017
Farmgate Restaurant
n 1983 Mar�g O'Brien established Farmgate in Midleton, Co. Cork as a small food shop specialising in local, seasonal, fresh produce. In 1988 it expanded to a larger premises to develop, along with its shop, the now renowned Farmgate Restaurant and Bakery. A generation later Mar�g is now joined by her daughter, Sally O'Brien to further continue this well loved concept. Farmgate is supported and loved, particularly by local patrons, and has now become a national and international landmark. The concept is based on Regional food, supporting in particular local producers. Cheeses are local; duck is free-range; lamb and beef are locally reared; fish is landed at Ballycotton Pier. These are handled simply, with a minimum of fuss and delivered with an honest simplicity. Our cooking style is a blend of traditional and modern Irish. In 1994 Mar�g was joined by her sister Kay Harte when Farmgate Caf� was established in Cork's historic English Market, the most famous food emporium in Ireland.
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Farmgate Restaurant & Country Store Lunch Take Away Menu 2017
Farmgate Restaurant
n 1983 Mar�g O'Brien established Farmgate in Midleton, Co. Cork as a small food shop specialising in local, seasonal, fresh produce. In 1988 it expanded to a larger premises to develop, along with its shop, the now renowned Farmgate Restaurant and Bakery. A generation later Mar�g is now joined by her daughter, Sally O'Brien to further continue this well loved concept. Farmgate is supported and loved, particularly by local patrons, and has now become a national and international landmark. The concept is based on Regional food, supporting in particular local producers. Cheeses are local; duck is free-range; lamb and beef are locally reared; fish is landed at Ballycotton Pier. These are handled simply, with a minimum of fuss and delivered with an honest simplicity. Our cooking style is a blend of traditional and modern Irish. In 1994 Mar�g was joined by her sister Kay Harte when Farmgate Caf� was established in Cork's historic English Market, the most famous food emporium in Ireland.
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Fia Rathgar Menu 2017
Fia
Fia is a neighbourhood cafe located in the heart of Dublin 6.
In the cafe, we focus on offering the highest quality coffee, food, and service in a relaxed and inviting space.
Working closely with the seasons both in terms of coffee and food, allows us to highlight and celebrate the work of our dedicated roasters, growers, and suppliers.