These are menus of historical and social interest, higlighting the development of skills and tastes in the 21st century.
Click on any thumbnail below to see a menu in all its mouth-watering glory.
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Cherry Tree Restaurant: Early Bird Menu
Cherry Tree Restaurant, Ballina
The Cherry Tree restaurant was opened by chef/proprietor Harry McKeogh in Ballina, Co. Mayo in 2000. It is a contemporary style restaurant with waterside views. Produce is sourced from the local area where possible and a range of menus are offered from early bird to à la carte. The restaurant has won a number of awards and recommendations
Restaurant website available here
The Early Bird Menu is available 6-9 p.m. Wednesday to Thursday and 6 p.m to 7.30 p.m. Friday and Saturday. Three courses cost €26 and 2 courses cost €21.
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Cherry Tree Restaurant: Five Course Set Dinner Menu 28th. December, 2012
Cherry Tree Restaurant
The Cherry Tree restaurant was opened by chef/proprietor Harry McKeogh in Ballina, Co. Mayo in 2000. It is a contemporary style restaurant with waterside views. Produce is sourced from the local area where possible and a range of menus are offered from early bird to à la carte. The restaurant has won a number of awards and recommendations
Restaurant website available here
This 5 course set dinner menu costs €35.
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Cherry Tree Restaurant: Set Dinner Menu 27th. November, 2012
Cherry Tree Restaurant
The Cherry Tree restaurant was opened by chef/proprietor Harry McKeogh in Ballina, Co. Mayo in 2000. It is a contemporary style restaurant with waterside views. Produce is sourced from the local area where possible and a range of menus are offered from early bird to à la carte. The restaurant has won a number of awards and recommendations
Restaurant website available here
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Chez Hans A La Carte Dessert Menu 2017
Chez Hans
Fine dining restaurant in a converted Victorian Gothic church, with a daily changing European menu.