These are menus of historical and social interest, higlighting the development of skills and tastes in the 21st century.
Click on any thumbnail below to see a menu in all its mouth-watering glory.
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Cashel Palace Hotel a la Carte Menu, 2013
Cashel Palace Hotel
The Cashel Palace Hotel is located on the Main Street, Cashel, Co. Tipperary, Ireland. The proprietors are Patrick and Susan Murphy. This Queen Anne style house dating from 1730 is now a four star family owned and managed hotel.
The Bishops Buttery Restaurant is open seven days.
“If food is your passion, then you will be pleased to know that we are passionate about serving the finest of modern Irish cuisine. Our Bishop’s Buttery Restaurant inspires the palate and the mind, with vaulted ceilings and its magnificent open fireplace.All ingredients are sourced locally from producers who are known to us. We are equally proud of our wine cellar and have endeavoured to stock a wide selection of quality wines, to complement our extensive menu”
Taken from the Cashel Palace Hotel website
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Cashel Palace Hotel Bishop Buttery Dinner Menu, 2013
Cashel Palace Hotel
The Cashel Palace Hotel is located on the Main Street, Cashel, Co. Tipperary, Ireland. The proprietors are Patrick and Susan Murphy. This Queen Anne style house dating from 1730 is now a four star family owned and managed hotel.
The Bishops Buttery/ Restaurant is Open Seven Days.
“If food is your passion, then you will be pleased to know that we are passionate about serving the finest of modern Irish cuisine. Our Bishop’s Buttery Restaurant inspires the palate and the mind, with vaulted ceilings and its magnificent open fireplace.All ingredients are sourced locally from producers who are known to us. We are equally proud of our wine cellar and have endeavoured to stock a wide selection of quality wines, to complement our extensive menu”
Taken from the Cashel Palace Hotel website
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Cashel Palace Hotel Dinner Menu, 16th. of July, 1962
Cashel Palace Hotel
The Cashel Palace Hotel is located on the Main Street, Cashel, Co. Tipperary, Ireland. The proprietors are Patrick and Susan Murphy. This Queen Anne style house dating from 1730 is now a four star family owned and managed hotel. The Bishops Buttery Restaurant is open seven days. “If food is your passion, then you will be pleased to know that we are passionate about serving the finest of modern Irish cuisine. Our Bishop’s Buttery Restaurant inspires the palate and the mind, with vaulted ceilings and its magnificent open fireplace.All ingredients are sourced locally from producers who are known to us. We are equally proud of our wine cellar and have endeavoured to stock a wide selection of quality wines, to complement our extensive menu”
Taken from the Cashel Palace Hotel website
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Cava Bodega
Cava Bodega
Owned and operated by Jp McMahon and Drigín Gaffey, who also own Aniar and EAT Gastropub,
Aniar was awarded a Michelin Star for 2013, 2014 and 2015.
Part of the EatGalway Restaurant Group