These are menus of historical and social interest, higlighting the development of skills and tastes in the 21st century.
Click on any thumbnail below to see a menu in all its mouth-watering glory.
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Campagne Restaurant Dessert A La Carte
Campagne Restaurant
Garrett Byrne and Brid Hannon opened Campagne in 2008, serving modern French food using the very best of local and Irish produce.
Located at 5 the arches, gashouse lane in the new heart of Kilkenny, the modern interior features a modern interpretation of country life which was painted by Kilkenny artist Catherine Barron.
Featuring oak flooring, curved banquette seating and bright modern colours, Campagne has already established itself as one of Kilkenny`s best restaurants garnering positive reviews from food critics and restaurant guides.
We are passionate about supporting local and artisan producers and constantly seeking quality produce which is the basis of our food. (taken from Campagne Restaurant website)
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Campagne Restaurant Early Bird Lunch Menu
Campagne Restaurant
Garrett Byrne and Brid Hannon opened Campagne in 2008, serving modern French food using the very best of local and Irish produce.
Located at 5 the arches, gashouse lane in the new heart of Kilkenny, the modern interior features a modern interpretation of country life which was painted by Kilkenny artist Catherine Barron.
Featuring oak flooring, curved banquette seating and bright modern colours, Campagne has already established itself as one of Kilkenny`s best restaurants garnering positive reviews from food critics and restaurant guides.
We are passionate about supporting local and artisan producers and constantly seeking quality produce which is the basis of our food. (taken from Campagne Restaurant website)
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Canteen Love Food Breakfast Menu 2017
Canteen
John and Sally McKennas' Guides ALL THE BEST PLACES TO EAT, SHOP AND STAY IN IRELAND. A LOCAL GUIDE TO LOCAL PLACES. Paul Williams is moving his restaurant, Canteen, around the corner from its original home on Mallow Street, in Limerick city. Many of us will miss the little shoebox space in which Mr Williams first weaved his magic, for the disconnect between the fantastic food, served in a box on a plastic tray, and the bedsit-land chic of the wee room, was one of the most fun experiences in Irish food. But what won’t change is Mr Williams’ self-critical and unerring focus on his ingredients, and the assured completeness of his finished dishes: sublime fish taco; felafel wrap with parsley hummus; chickpea stew with honey and pomegranate; gobi chicken curry with brown rice; green eggs and ham for brunch. Canteen is a pivotal and important restaurant, and Mr Williams is one of the best.
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Canteen Love Food Lunch Menu 2017
Canteen
John and Sally McKennas' Guides ALL THE BEST PLACES TO EAT, SHOP AND STAY IN IRELAND. A LOCAL GUIDE TO LOCAL PLACES.
Paul Williams is moving his restaurant, Canteen, around the corner from its original home on Mallow Street, in Limerick city. Many of us will miss the little shoebox space in which Mr Williams first weaved his magic, for the disconnect between the fantastic food, served in a box on a plastic tray, and the bedsit-land chic of the wee room, was one of the most fun experiences in Irish food. But what won’t change is Mr Williams’ self-critical and unerring focus on his ingredients, and the assured completeness of his finished dishes: sublime fish taco; felafel wrap with parsley hummus; chickpea stew with honey and pomegranate; gobi chicken curry with brown rice; green eggs and ham for brunch. Canteen is a pivotal and important restaurant, and Mr Williams is one of the best.