Files
Download Full Text (184 KB)
Publisher
Technological University Dublin
Description
"Did you have the spuds?" Regulars at Pilgrim's are evangelical about Mark Jennings's oak-smoked potatoes, with good reason. These bad boys are smoked and roasted, crushed open and then finished in a deep-fryer before being tossed in a balsamic glaze. Jennings and his partner, Sarah-Jane Pearce, opened their relaxed dining room in 2015 with a focus on the foraged, local and seasonal. The list of local suppliers displayed on the back of the menu is actually longer than the short but perfectly formed list of dishes, which changes constantly. Make the pilgrimage to Rosscarbery to experience this cooking in this space. It'll be good for your soul.
Publication Date
2020
City
Co Cork, Ireland
Keywords
Restaurant, Cork, Ireland, Gastronomy
Disciplines
Food Studies