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Publisher

Technological University Dublin

Description

You can (just about) see the sea from Michael's; more importantly, you can taste it in a way that not many city restaurants manage. Generosity is the spirit here, from the beautifully cooked platters of the freshest fish and seafood glistening with butter to the chats with the customers on which the chef Gareth Smith (or Gas, as everyone knows him) lavishes the rest of his time. If you're a fish-or seafood-loving family, this is your place.

Publication Date

2020

City

Dublin, Ireland

Keywords

Restaurant, Gastronomy, Dublin, Ireland

Disciplines

Food Studies

Michael's Restaurant Menu 2020

Included in

Food Studies Commons

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