Authors

Forest & Marcy

Files

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Publisher

Technological University Dublin

Description

If there were a poster child for modern Irish food in the capital, it's hard to think of a better candidate than Forest & Marcy. If there were a poster dish, the fermented potato bread with bacon and cabbage would win every time. Ciaran Sweeney and team quietly go about their business in this neighbourhood kitchen, taking the best Irish produce they can find, doing little to it and making their guests very happy.

Publication Date

2020

City

Dublin, Ireland

Keywords

Restaurant, Gastronomy, Dublin, Ireland

Disciplines

Food Studies

Forest & Marcy Restaurant Menu 2020

Included in

Food Studies Commons

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