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Publisher

Technological University Dublin

Description

Some chefs still think "posh" food must involve ingredients from high on the hog, the fois-gras-and-fillet-of-beef school of cooking where it feels like an algorithm set to bling has composed the menu. James Sheridan's menus are always interesting and personal, not in a whacky fashion, but in a "here's a chef who's thinking" sort of way. Sheridan's partner, Soizic Humbert, brings total professionalism to front of house. They're a great team, and this is a great restaurant.

Publication Date

2020

City

Kildare, Ireland

Keywords

Restaurant, Gastronomy, Kildare, Ireland

Disciplines

Food Studies

Canteen Celbridge Restaurant Menu 2020

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Food Studies Commons

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